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Keep having fun everyone!
Add water to a saucepan, bring to boil
Open a packet of Mi Goreng noodles, and take out the sauce and flavouring pouches..jpg)
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Pour the dry flavourings into a bowl
Add the liquid oils and flavours to the bowl with the dry flavours. Beginners beware, Mi Goreng chilli sauce is quite hot.
Mix the flavourings together.
Once the noodles have been boiling for a minute or so, give them a stir to make sure they are soft and ready to eat. Then carefully drain the excess water from the noodles and add the noodles to the bowl with the sauces.
Stir the sauce through the noodles
Best enjoyed with chopsticks. Hooray!!!

Logan cycling club runs track racing on sunday mornings, 0830 warm up racing at 9, so i'm going to head out and see how it goes. A good high threshold session a couple of times a week can do me no harm, and after all, WHAT WOULD JENS DO!!??!!

Trying to be artistic with the camera. need a better camera..jpg)
Hubcap and Rishy both with the race faces on smashing up hills. After this ride i am feeling really excited for the race next weekend. 8 hours, should be fun!!
This bloke showed up just as we were packing up, I love his nutrition and hydration plan. Note to self, 750ml dare iced coffee fits nicely into a bidon cage. 
I think preparation for the 8 hour is coming along well. I am staying well below the 97 kilo mark, and i was actually 95.3 when i got back from this ride today (although i think that was more due to a bit of dehydration than anything else). Took a while to get going today but once i did, I felt good. Plenty of training to be had yet, a week of trucking around on the single speed (which is so much fun!!!!!!) and club cross country racing next sunday!! Will be good to catch up with plenty of mates out there, and remember to warm up this time.

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OH YEAH!!
